This custom-cast No. 11 skillet was created to celebrate 250 years of America and to bring people together around cooking, gathering, and tradition. Made in the USA and free of any chemical coatings, this skillet honors our commitment to craftsmanship and to making heirlooms that are meant to be used for generations.

The No. 11 Skillet features all the elements you love in our traditional skillets, including a polished interior, pour spouts, a heat ring, and our signature three-hole helper handle. At the center, a limited-edition casting including an in-flight American Bald Eagle to mark this milestone year. This design will only be available through the end of this year or while limited supplies last.

Our No. 8 Chef Skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth, polished finish that, when seasoned, is naturally non-stick. Use it well!

The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean. Use it well!

The No. 10 Skillet has all the features of a traditional Smithey skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain. The first skillet that we manufactured at Smithey, the No. 10, holds a special place in our hearts and on our range. Use it well!

The Double Burner Griddle was designed to live on your range. After years of research and development, we have created the most beautiful and functional griddle on the market. Every detail has been thoughtfully considered—from the surrounding drip channels that catch excess oil or fat to the precisely riveted handles, crafted for a secure, balanced grip. The polished, satin-smooth surface ensures effortless cooking and cleanup, while the golden stainless steel handles add an elegant touch. The spacious cooking surface is perfect for cooking for a crowd or allowing you to make multiple meals at once. It offers the functionality of a commercial griddle, elevated into a stunning showpiece you’ll never want to put away.

Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily-use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will be right at home on your range. Engineered to maintain even and consistent heat, the No. 10 Flat Top Griddle will become your go-to for everything from crêpes to a quick grilled cheese for lunch. Use it well!

The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean. Use it well!

Our best-selling cast iron skillet, the No. 12, will elevate your cast iron cooking. Designed with slightly more surface area and depth than the No. 10, the No. 12 is the perfect size for families of four or those who cook to have leftovers. With our signature polished interior finish, the No. 12, when seasoned, is naturally non-stick and free of chemical coatings. From cooktop to campfire, use it well.

Smithey's No. 12 Flat Top Griddle is your new everyday essential. It’s flat surface is great for the grill, pizza ovens, or inside over the stovetop. This Flat Top is also designed as a custom-fit lid for your No. 12 skillet, making the opportunities truly endless. Featuring Smithey's signature polished cook surface, the No. 12 Flat Top is naturally non-stick and free of chemical coatings. Use it well.

We designed the No. 12 Dual Handle Skillet as a variation of our best-selling No. 12 Traditional Skillet. With two handles crafted for a natural, comfortable grip, this piece makes carrying meals from stovetop to table simple and secure.  We've also opened the wall angle of the pan slightly to provide additional capacity and better access to the cooking surface.  Carefully crafted with Smithey’s pledge to exceptional quality, this skillet is perfect for meals that move from range to oven to table. 

Crafted with an obsession for detail, our square grill pan is your perfect companion for year-round grilling indoors or out. The pan’s wide, raised interior ridges create deep, attractive grill marks, while the polished peaks release food with ease. The diagonal ridge layout allows you to easily achieve beautiful crosshatch patterns by rotating food in simple 90 degree turns. We think this is the best grill pan on the market, and we hope you agree. Use it well!

Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

Designed with a wide base that provides extra surface area for searing and browning meats or vegetables, this Dutch oven is perfect for slow cooking, frying, roasting, braising, and baking. Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean, this Dutch oven is complete with a surface finish that will never crack or chip - in fact, the interior surface will only get better with use. Use it well!

Meet the No. 6 Dual Handle Skillet from Smithey, your new go-to for sharing delicious moments. This little cast iron skillet is perfect for everything from savory dips and appetizers to creamy skillet mac n’ cheese and desserts. With its dual handles, it’s not just a cooking tool; it’s a stylish serving piece that effortlessly moves from stovetop to table. You’ll find yourself reaching for this versatile skillet again and again to make every meal memorable. 

Small in size but mighty in function, our No. 6 skillet is ideal for entertaining, baking, single-serve meals, and so much more. Featuring Smithey's signature polished interior surface, the No. 6 is naturally non-stick, easy-to-clean, and guaranteed for a lifetime. Use it well.

Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to campfire, you can rest assured that this extra-large skillet will become your go-to vessel for large quantity cooking. Complete with Smithey’s signature polished interior finish, the No. 14, when seasoned, is naturally non-stick and free of chemical coatings. Use it well. 

Inspired by the best of vintage cast iron design, our 3.5 QT Dutch Oven is designed to be a timeless classic in your kitchen. Great for everything from soups and stews to braised meats, cast iron bread, and so much more. Featuring the only fully polished cast iron interior on the market today, this Dutch oven is naturally non-stick, easy to clean, and will never stain or chip - in fact, the interior surface will only get better with use. Engineered to maintain even and consistent heat, this Dutch Oven is perfect for main courses for 2-4 people as well as sides of every variety. Use it well.

Honoring the best of vintage American Dutch oven design, the 5.5 Qt Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a modern heirloom. It’s the perfect Dutch oven for families of four or for those who love to slow cook and stew. Featuring Smithey’s signature polished interior surface that is naturally non-stick and easy-to-clean, this Dutch oven combines the best of enameled cast iron heat performance with a surface finish that will never crack or chip—in fact, the interior surface will only get better with use and time. Crafted for versatility, we designed the lid of this Dutch oven to work as a custom-fit lid for your No. 10 Traditional Cast Iron Skillet for extra convenience. Use it well.

We created this 1-quart cast iron saucepan with a custom glass lid to round out your collection and serve as the perfect sidekick for meals that call for sauces, roux, gravies, and more. Its depth makes it ideal for indulgent side dishes like butter-poached potatoes and fried green beans. The lid locks in warmth, allowing you to move seamlessly from stovetop to tableside to serve decadent confits, spicy chili crisps, or savory sauces to your guests. It’s a perfect addition to your Smithey kitchen and an essential companion when cooking.

This saucepan comes pre-seasoned, meaning it’s ready to use right out of the box. To break it in, start with side dishes and rich sauces that incorporate butter or other fats. While it may seem like an ideal rice pot, we do not recommend using this saucepan for boiling water.

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18^th and 19^th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. Limited in nature and forged by hand, each Farmhouse skillet is crafted by an artisan blacksmith in Charleston, SC. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Introducing the Little Farmhouse Skillet by Smithey. Featuring our distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family members, allowing you to finish a dish with ease—think special sauces, fried shallots, toasted pecans, and more. As with the rest of our carbon steel line, each Little Farmhouse is hand-forged by artisan blacksmiths in Charleston, South Carolina and is designed for a lifetime of use.

One of life’s truly memorable cooking experiences is a whole roasted fish. Fresh trout, snapper, walleye, salmon fillets and so many more are not only delicious, but the centerpiece of an inspired and healthy meal. Our new Carbon Steel Fish Skillet has been crafted in a distinctive oval shape that is perfect for cooking fish over the flame or in the oven. The skillet is also ideal for long vegetables such as carrots, beans and asparagus. This is cookware that’s PERFECTLY DONE.   

Hand-forged and limited in nature, each oval roaster is visually unique while sharing fundamental design elements, including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight, these roasters are both functional and beautiful workhorses for your kitchen. Perfect for roast chicken and vegetables, grilled fish, baked gratins, and much more.  

Designed with a large cooking surface and optimum depth, the round roaster is at home searing pork chops, roasting vegetables, sautéing shrimp, braising short ribs, and even baking a casserole.  Hand-forged and limited in quantity, each round roaster is visually unique while sharing fundamental design elements, including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish.  With performance that rivals cast iron at a lighter weight, this roaster is the perfect gift for the cook who has everything.    

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. Crafted by artisan blacksmiths in Charleston, SC, and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Designed with our largest cooking surface for feeding and entertaining a crowd, the paella pan is a stunning statement piece for both cooking and presentation. An evolution of our beloved party pan, the paella pan is still forged by our blacksmith team in Charleston, SC but features a smoother interior look that’s a bit easier on our blacksmiths’ arms and that we find visually stunning as a complement to our carbon steel line. At home cooking paella over open flames or simply warming appetizers in the oven before taking center stage on a festive table, the paella pan will make you stand out as a host with the most!

It’s no surprise that Smithey is a company of food lovers, home cooks, and cast iron aficionados. We believe everyone should fall in love with cooking in cast iron.

When we set out to write Seasoned, we wanted to create a book that would inspire the cast iron-curious to reach for a skillet and give seasoned cooks a fresh reason to do the same. Inside, you’ll find everything from bubbling, cheesy dips to perfectly seared, crispy-skin salmon, with recipes that showcase just how versatile cast iron can be.

But Seasoned goes beyond recipes. You’ll find our favorite pantry staples, essential cooking tools, tried-and-true techniques, and plenty of knowledge gathered from years spent around the stove. Consider it a look inside the Smithey kitchen and an invitation to cook more, learn more, and fall in love with cast iron.

Published by our friends at 83 Press, with Jenni Lata and Sherri Castle.

This thoughtfully crafted spatula is perfect for smashing burgers and so much more, from flipping French toast to cutting and serving cakes or casseroles. The large metal surface and sharp chiseled edges are designed to easily slide under even the most delicate foods. Plus, we’ve custom fit the neck and edges of this spatula to line up perfectly with the sides of your skillet, to reach every nook and cranny.

Like a cast iron skillet, we believe great leather only gets better with time. When it comes to crafting our leather sleeves, we wanted to honor that principle by sourcing high-quality, full-grain leather right here in the USA. We've refined our design with an added thumb grip for better leverage and control, and reinforced it with solid brass rivets to keep everything intact for years (and meals) to come.

The standard size fits over the handle of the No. 6, No. 10, No. 12, and No. 14 Traditional shaped skillets, as well as the No. 11 Anniversary Skillet.

The extended size fits over the handle of the 1 Qt. Saucepan, No. 8 & No. 10 Chef Skillets, both No. 10 and No. 12 Flat Tops, and the No. 11 Deep Skillet.

Whether you are flipping an egg or a delicate piece of fish, this walnut handle spatula is an ideal tool for precise cast iron cooking. It also comes in handy when you need to scrape charred food remnants from your skillet's surface.

Hand stitched and branded with the Smithey logo over the same high-grade leather as our sleeves, this potholder is the most high quality and reliable holding tool we’ve ever used. Like cast iron, it gets better with time. 

Handy by the stove or at the kitchen table, the Smithey salt keeper is made of solid walnut and features a magnetic rotating lid for ease of opening and closing. Whether you're finishing a dish with flaky salt or keeping a stash of your house special seasoning blend within arm's reach, elevate your kitchen with the new Smithey salt keeper.   

The Smithey bottle opener, with our iconic three hole handle helper and other skillet design elements is the ultimate tool for popping open a frosty bottle. Proudly made in Charleston, SC this pocket-sized piece is with you for any holiday party or get together you find yourself at this season.

Hand-stitched and branded with the Smithey logo over high-grade suede, this potholder is the most high quality and reliable holding tool we’ve ever used. Like cast iron, it gets better with time. Perfect for pulling a Smithey out of the oven or off the campfire. Use as either a trivet or as a traditional potholder.

This kit is designed to optimize and enhance your Smithey experience.  Including a chainmail scrubber, a soft bristled cleaning brush, and a tin of our house seasoning blend of oils and beeswax to maintain and enhance your carbon steel or cast iron cookware.  A great gift for any cast iron cook or an even better gift for yourself.  Use it well.

The cleaning tool you never knew you needed, our chainmail scrubber removes stubborn burned-on bits of food while maintaining your seasoning with a light swirl over your Smithey’s surface.  Designed for use both on cast iron and carbon steel cookware.

A carefully formulated blend of oils and infused with beeswax, our seasoning oil is formulated to keep your cast iron and carbon steel cookware in top shape. Use to protect your cast iron and carbon steel and apply sparingly to mature a naturally non-stick seasoning layer on your cookware.