Your search for "Carbon Steel" revealed the following:
A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. Limited in nature and forged by hand, each Farmhouse skillet is crafted by an artisan...
The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability...
Introduce functional beauty into your home with the hand-forged Deep Farmhouse skillet from Smithey. Drawing inspiration from our original Farmhouse skillet design, the Deep Farmhouse skillet features 2” sidewalls for stirring and sautéing with ease. Designed to be a true modern heirloom, the Deep Farmhouse skillet will serve your family for...
Introducing the Little Farmhouse Skillet by Smithey. Featuring our distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family...
One of life’s truly memorable cooking experiences is a whole roasted fish. Fresh trout, snapper, walleye, salmon fillets and so many more are not only delicious, but the centerpiece of an inspired and healthy meal. Our new Carbon Steel Fish Skillet has been crafted in a distinctive oval shape that is...
Hand-forged and limited in nature, each oval roaster is visually unique while sharing fundamental design elements, including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight, these roasters are both functional and beautiful...
Designed with a large cooking surface and optimum depth, the round roaster is at home searing pork chops, roasting vegetables, sautéing shrimp, braising short ribs, and even baking a casserole. Hand-forged and limited in quantity, each round roaster is visually unique while sharing fundamental design elements, including hand hammered handles...
Designed with our largest cooking surface for feeding and entertaining a crowd, the paella pan is a stunning statement piece for both cooking and presentation. An evolution of our beloved party pan, the paella pan is still forged by our blacksmith team in Charleston, SC but features a smoother interior...
Handmade: The Carbon Steel Wok
A behind the scenes look from Eater's Handmade series. See how we make the carbon steel wok from start to finish.
We visited Mike Lata, chef and co-owner of Fig and The Ordinary, at his home in Charleston, SC, to learn why Smithey’s carbon steel is a chef’s first choice. SHOP THE LITTLE FARMHOUSE