Meet Annie Cole Arthur, a Charleston-based blacksmith blending art and science to craft Smithey's carbon steel Farmhouse Skillets. A graduate of the American College of the Building Arts, Annie is passionate about hands-on work and advocates for diversity in architectural ironwork. Her journey fr...
Meet Stephen, Smithey's cast iron finishing lead and former Charleston sous chef. He brings culinary passion to the workshop, leads community outreach, and ensures each skillet is crafted with care. His dedication to early mornings and team camaraderie keeps Smithey's home fires burning.
In his April 1, 2020 letter, Smithey founder Isaac Morton shares a heartfelt message of support during uncertain times, encouraging home cooking and community connection.
Smithey offers a behind-the-scenes look at their Charleston workshop, where skilled artisans craft heirloom-quality cast iron cookware using traditional techniques. Each piece reflects a commitment to American craftsmanship and enduring design.
In his 2019 letter, Smithey founder Isaac Morton reflects on a cherished annual fishing trip in Alberta, celebrating the joy of cooking with cast iron and the memories forged around the campfire.
Smithey's 12" Farmhouse Skillet blends 18th-century blacksmith design with modern craftsmanship, offering a hand-forged, heirloom-quality cooking tool.
Smithey's Seasoning Guide Part 1 demystifies cast iron care, emphasizing that seasoning is a gradual process. By applying thin layers of oil and using your skillet regularly, you build a durable, non-stick surface over time. This guide encourages embracing the unique patina your cookware develops...
Meet Trevor Funderburk. A former customer turned team member, he now connects with customers daily, sharing stories and ensuring top-notch service. His journey from NYC finance to Charleston's cast iron scene highlights his passion for quality cookware and community.
