Beyond The Kitchen
Celebrate the Lowcountry’s Culinary Heritage
Chef Amethyst Ganaway honors Lowcountry culinary heritage with Oyster and Crab Scallion Pancakes, blending Southern and Southeast Asian seafood traditions.
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Chef Amethyst Ganaway honors Lowcountry culinary heritage with Oyster and Crab Scallion Pancakes, blending Southern and Southeast Asian seafood traditions.
New to Smithey? Their quick-start guide shows how to break in your pre-seasoned skillet—just heat, cook, and enjoy. Simple steps for lasting cast iron care.
Smithey's cleaning guide simplifies cast iron care: warm water, a touch of soap, thorough drying, and a light oil coat keep your skillet in top shape.
Smithey's guide makes frying the perfect egg easy—just a few simple steps in their cast iron or carbon steel skillet for a delicious result every time.
Smithey Ironware celebrates oyster roast season with a nod to Lowcountry tradition. Partnering with Lowcountry Oyster Company, they highlight the joy of gathering over fresh, sustainably farmed oysters and the warmth of community connections.
Smithey partners with Yellowstone Forever to launch the No. 11 Yellowstone Skillet, supporting conservation of the park's ecosystem and native cutthroat trout.
Chef Danielle Prewett shares her go-to method for tender, flavorful axis deer fajitas—perfect for wild game lovers looking to spice up their skillet game.
Meet Will Copenhaver, whose journey from NYC fashion to Charleston cast iron was sparked by a wedding gift Dutch oven. At Smithey, he champions lasting craftsmanship and the joy of cooking with heirloom-quality cookware.
Smithey's Little Farmhouse Skillet celebrates craftsmanship with a hand-stamped “maker’s mark” on each piece, honoring the blacksmiths behind it. This limited-edition touch adds heirloom charm to a versatile, hand-forged carbon steel pan designed for everyday cooking.