Smithey Ironware celebrates oyster roast season with a nod to Lowcountry tradition. Partnering with Lowcountry Oyster Company, they highlight the joy of gathering over fresh, sustainably farmed oysters and the warmth of community connections.
Smithey partners with Yellowstone Forever to launch the No. 11 Yellowstone Skillet, supporting conservation of the park's ecosystem and native cutthroat trout.
Chef Danielle Prewett shares her go-to method for tender, flavorful axis deer fajitas—perfect for wild game lovers looking to spice up their skillet game.
Meet Will Copenhaver, whose journey from NYC fashion to Charleston cast iron was sparked by a wedding gift Dutch oven. At Smithey, he champions lasting craftsmanship and the joy of cooking with heirloom-quality cookware.
Smithey's Little Farmhouse Skillet celebrates craftsmanship with a hand-stamped “maker’s mark” on each piece, honoring the blacksmiths behind it. This limited-edition touch adds heirloom charm to a versatile, hand-forged carbon steel pan designed for everyday cooking.
Chef Mike Lata of Charleston's Fig and The Ordinary shares why Smithey’s carbon steel pans are a chef’s favorite: lightweight, responsive, and naturally non-stick. Hand-forged in Charleston, these pans offer heirloom quality for everyday cooking.
Celebrate Friday fish dinners with Smithey—fresh Pacific king salmon, farmers market veggies, and simple, fire-cooked flavors outdoors.
Smithey joined Tom & Lisa Perini at Perini Ranch in TX for a weekend of chuck wagon cooking, vintage cast iron, and fireside meals under the mesquite trees.
In 2023, Smithey Ironware expanded its cookware line with the No. 14 Skillet and Deep Farmhouse, collaborated with chefs, and partnered with Knob Creek on a special edition skillet.
As summer fades, Smithey Ironware reflects on a season of global adventures and shared meals, celebrating the memories made with their trusted cookware.
Smithey's Deep Farmhouse Skillet is a hand-forged carbon steel pan with 2" sidewalls, crafted in Charleston, SC, blending heirloom quality with everyday functionality.
Chef Chris Shepherd demonstrates how to achieve the perfect steak using Smithey's No. 14 cast iron skillet, emphasizing that the skillet does most of the work for you.
