Smithey's guide compares carbon steel and cast iron cookware, highlighting their similarities and differences. Both materials offer excellent heat retention and develop a natural non-stick surface over time.
Smithey's care guide offers simple tips to maintain your cast iron and carbon steel cookware—clean with warm water, dry thoroughly, and apply a light oil layer to keep it in top shape for generations.
Chef Shuai Wang of Jackrabbit Filly showcases Smithey’s hand-forged carbon steel wok, praising its ease of use and versatility for everyday cooking.
Smithey’s hand-forged carbon steel wok blends traditional craftsmanship with modern design. Lightweight yet durable, it features a flat bottom for stability on all cooktops and a pre-seasoned surface for immediate use. Ideal for stir-frying, sautéing, and steaming, this heirloom-quality wok is cr...
Smithey's No. 12 Grill Pan brings the joy of grilling indoors, featuring polished diagonal ridges for perfect grill marks and a pre-seasoned surface for easy food release. Its durable cast iron construction ensures even heat retention, making it ideal for year-round cooking.
Smithey offers a behind-the-scenes look at their Charleston workshop, where skilled artisans craft heirloom-quality cast iron cookware using traditional techniques. Each piece reflects a commitment to American craftsmanship and enduring design.
Smithey's 12" Farmhouse Skillet blends 18th-century blacksmith design with modern craftsmanship, offering a hand-forged, heirloom-quality cooking tool.
Smithey's Seasoning Guide Part 1 demystifies cast iron care, emphasizing that seasoning is a gradual process. By applying thin layers of oil and using your skillet regularly, you build a durable, non-stick surface over time. This guide encourages embracing the unique patina your cookware develops...
