The Craft
Axis Deer Fajitas with Danielle Prewett
Chef Danielle Prewett shares her go-to method for tender, flavorful axis deer fajitas—perfect for wild game lovers looking to spice up their skillet game.
The Smithey Journal
The Craft
Look For The Maker’s Mark - The Little Farmhouse Skillet
Smithey's Little Farmhouse Skillet celebrates craftsmanship with a hand-stamped “maker’s mark” on each piece, honoring the blacksmiths behind it. This limited-edition touch adds heirloom charm to a versatile, hand-forged carbon steel pan designed for everyday cooking.
The Craft
Friday Fish Dinner with Abundant Seafood
Celebrate Friday fish dinners with Smithey—fresh Pacific king salmon, farmers market veggies, and simple, fire-cooked flavors outdoors.
The Craft
Making the Deep Farmhouse Skillet
Smithey's Deep Farmhouse Skillet is a hand-forged carbon steel pan with 2" sidewalls, crafted in Charleston, SC, blending heirloom quality with everyday functionality.
The Craft
How to Sear the Perfect Steak
Chef Chris Shepherd demonstrates how to achieve the perfect steak using Smithey's No. 14 cast iron skillet, emphasizing that the skillet does most of the work for you.
The Craft
Playing With Fire Featuring Chef Chris Shepherd & The No. 14 Skillet
Chef Chris Shepherd fires up Smithey’s No. 14 Skillet over open flames, crafting fresh fish tacos and showcasing the skillet’s versatility and durability.
The Craft
Perfecting Paella with Chef Juan Cassalett of Malagón
Chef Juan Cassalett of Malagón shares his laid-back tips for perfect paella—listen for the sizzle, keep it fresh, and don’t overthink it.
The Craft
Smooth Operator
Smithey's "Smooth Operator" blog post delves into the art of crafting satin-smooth cast iron cookware. By meticulously polishing each skillet, Smithey revives the legacy of vintage American brands like Griswold and Wagner, offering a naturally non-stick surface straight out of the box.
The Craft
The Making of The No. 11 Deep Skillet
Smithey's No. 11 Deep Skillet blends vintage inspiration with modern design. Its curved walls and custom glass lid make it ideal for braising, frying, and everyday cooking. Crafted to be a versatile heirloom piece.