Your search for "12" Skillet" revealed the following:
We’re often asked to explain the difference between cast iron and carbon steel skillets. Both retain heat exceptionally well and go from stovetop to oven to table. Both arrive at your door pre-seasoned and ready for cooking. Carbon steel is a bit lighter and heats up a little faster –...
The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick...
The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy...
Our No. 8 Chef Skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth, polished finish that, when seasoned, is...
Small in size but mighty in function, our No. 6 skillet is ideal for entertaining, baking, single-serve meals, and so much more. Featuring Smithey's signature polished interior surface, the No. 6 is naturally non-stick, easy-to-clean, and guaranteed for a lifetime. Use it well. Features Satin-smooth, polished finish Pre-seasoned Hanging holes...
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks...
Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area, so you can go from searing multiple cuts of steak to sautéing a dinner’s worth of vegetables. From oven to grill or stovetop to campfire, you can rest assured that this extra-large skillet will become...
A glass lid is the perfect addition to your No. 12 Cast Iron Skillet. Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with our iconic Smithey knob and gold rim. Use your lid for steaming, braising, and melting the cheese of your grilled cheese. We believe this...
Introducing the Little Farmhouse Skillet by Smithey. Featuring our distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family...
This set includes the first three skillets Smithey was founded with: our No. 8 Chef, No. 10 Traditional, and No. 12 Traditional skillets. Each featuring our smooth polished interior finish, heritage-inspired design elements, signature helper handles, and superior craftsmanship. An exceptional gift for anyone from the newlywed to the most...