Meet Oscar Mencias, Smithey’s shift supervisor. Originally an accountant in Venezuela, he now oversees warehouse operations, emphasizing teamwork and continuous improvement. Oscar's journey from seeking asylum to leading at Smithey highlights his dedication to both people and process.
Meet Walter, Smithey's seasoning expert, whose "right touch" ensures each skillet gets its perfect first coat. He shares tips on caring for cast iron and the importance of daily seasoning.
In his October 2020 letter, Smithey founder Isaac Morton reflects on the arrival of autumn and the challenges of the year. He shares how the team at Smithey has doubled down on their commitment to producing heirloom-quality cookware, emphasizing the importance of community and resilience during u...
Meet Annie Cole Arthur, a Charleston-based blacksmith blending art and science to craft Smithey's carbon steel Farmhouse Skillets. A graduate of the American College of the Building Arts, Annie is passionate about hands-on work and advocates for diversity in architectural ironwork. Her journey fr...
Meet Stephen, Smithey's cast iron finishing lead and former Charleston sous chef. He brings culinary passion to the workshop, leads community outreach, and ensures each skillet is crafted with care. His dedication to early mornings and team camaraderie keeps Smithey's home fires burning.
In his April 1, 2020 letter, Smithey founder Isaac Morton shares a heartfelt message of support during uncertain times, encouraging home cooking and community connection.
In his 2019 letter, Smithey founder Isaac Morton reflects on a cherished annual fishing trip in Alberta, celebrating the joy of cooking with cast iron and the memories forged around the campfire.
Meet Trevor Funderburk. A former customer turned team member, he now connects with customers daily, sharing stories and ensuring top-notch service. His journey from NYC finance to Charleston's cast iron scene highlights his passion for quality cookware and community.
